Showing posts with label birthdays. Show all posts
Showing posts with label birthdays. Show all posts

Monday, July 8, 2013

Winter


I've had a touch of blogitis, here is a look at what we've been up to.

At school there has been a complete rejuvenation of the extensive vegie patches, with new manure enriched compost and brick steps to stop the children compacting the soil. We planted lots of garlic, peas, spinach, cauliflower, broccoli... each class now has a vegie patch space to care for and a crop rotation system was devised. The place has never looked so organised thanks to some very dedicated volunteers.  A couple of the prep dads put together this wonderful tin man with mint hair, he is the envy of all of the other grades.

  There was a magnificent winter solstice with stories, soup, wood fired pizzas and a huge bonfire. Unfortunately I didn't get a picture in the daylight but a huge tee-pee stood proudly over the fire.  Each stick had been lovingly decorated by the students with bits of old fabric.







 There has been much crafting indoors and some quality time with teddy.  He even joined in on the June birthdays and had a party of his own.




 Our Schleich animal collection is one of the most played with toys in our house, and a peacock proudly joined the gang. 

 There has been lots of colourful soup, pink cauliflower soup, orange pumpkin soup and yellow corn soup have all been on the menu.
 The middle child is now obsessed with Harry Potter, great to see him passionate about books, although its quite obsessive.

The bread-maker has been getting a renewed workout, these cinnamon scrolls were one of our favourite creations.

 Mr Bowerbird had a sticky date pudding cake for his birthday and we had a beautiful day celebrating at a Kyneton winery.

 For my party there were Trentham spuds baked in the Coonara and a mushroom cake decorated with marshmallows and slices of apple. I shared a party with a good friend and was humbled by the generosity of food and gifts people brought along.


For wonderful detailed instructions on how to make this cake see the link above.  The chocolate cake recipe seems very weird but is actually very tasty and generous in size.

Wednesday, June 12, 2013

40 at the Beach

Funny how age creeps up on you, you know it is coming, the maths is obvious, and suddenly there it is, forty.  40 sounded ancient when I was in my twenties, old like my parents old, an age that happened to other people, grown ups. Surprisingly 40 doesn't feel much different to 20, now that I'm an old parent. Less nights out, better Sundays. More time with family, less time with friends.  More reflection, less impulsiveness. Hopefully I am a little wiser. I now appreciate the brief time we are of this world, I'm no longer invincible. 

It feels strange to say I'm 40, half the time I feel just like a child, still figuring out what journey to take. 

 I have spent a few days journeying with the Bowerbird family and staying in a little cabin at Wye River, to celebrate aging. It is a gift, to see the passing of time. To be alive, especially in such a beautiful part of the world. The Great Ocean Road and the Otways are exquisite, and filled with presents. In my moments of delight I have gotten a little camera happy, so there could will be a few holiday posts coming. This is the last day of our holiday (my birthday) on the journey home. The sun was very generous and graced us with unexpected golden rays for our winter break.



 Sheoak Falls (near Lorne)






 I love a sheoke. Those whispering droopy leaves. The way that there are girls and boys, sheokes ad heokes. The spiky echidna seeds, that give great hand massages, and are fun for little hands to send sailing over cliffs. Those spooky wind gnarled trunks.





 Bursaria spinosa - Sweet Bursaria
The name Bursaria is derived from the Latin word Bursa, meaning purse, in reference to the shape of the seed pods, they are like little love heart purses that rattle with the promise of new life. The spinosa bit is obvious, check out those spines, little birds love to hang out in these bushes for protection and to sup the nectar from its sweet flowers.



A magnificent rainbow arced through the clouds above the sea, all laid out for my birthday. Thankyou nature, I'm feeling the love. I secretly hoped for a whale to start splashing underneath it (it is the humpback migratory season and we missed one passing in Wye River), but that would have been ridiculous.



 Aireys Inlet beach

 







Each beach has its own personality, different seaweed, different rocks, different shells, different waves, different smells.  There was a lot of cuttlefish washed up on this beach, we brought home a few pieces for the guinea pigs to grind their teeth on. When I was a kid we gathered cuttlefish for the budgie to munch. I'm not sure if either pet was/is really enamoured with cuttlefish, but there is enormous joy in the gathering, and the gifting.

 If only today's rubbish heaps looked so beautiful.  An aboriginal shell midden in the cliff face. Lots of mussels but other shells too, I wonder what limpets and sea snails would taste like.



I am in awe of the enormity of the ocean, its waves crashing in with a salty slap, reminding us of how minuscule we are, chuckling foam, laughing at my reflections on 40.

A great quote I read in The Age this week

"Keep your feet in the mud and your head in the clouds" 

Artisit David Bromley, in conversation with Wolfmother frontman, Andrew Stockdale.


Read more: http://www.theage.com.au/lifestyle/two-of-us-20130603-2nkn6.html#ixzz2VvCqG3xP

And some words from the great wisdom of my Merbein Nanna,
"You're only as old as you feel",
She was in her 20's forever and did aging very well.


The cheeky girl in the yellow dress is the biggest Bowerbird at around two years old, she's now taller than me, but looking a lot like her younger sister in these photos. I've just arrived at my 30s, sporting a bumpy dreadlocked do, all set for a big trip around Australia, my first stops were staying with my two Nannas.
 I think my Nanna was definitely a mud and clouds sort of lady.

Feeling grateful and linking with